Culinary Arts

Welcome to Culinary Arts! 

 

My name is Chef Haleigh Lane and I look forward to eating and learning together this year! I have 12+ year experience in the restaurant and hospitality spaces and love getting to share all my hard learned knowledge with you! 

 

Hope you are hungry- There is LOTS to learn! 

 

Culinary Arts

Supply List

For intro students only: 

• 1 inch, 3 ring binder with a clear front pocket 
• 1 pack of binder dividers
•  

For Intro and Above students:

Freshmen bring 1 box of aluminum foil

Sophomores bring 1 box of plastic wrap 

Juniors bring 1 paper towel roll

Seniors bring 1 box of gallon ziplock bags 

ALL- $10 CASH- this helps cover any Field trips/Competition entry fees

Fall Semester Topic Overview 

 

-History of Food Industry

-Exploring Culinary Based Careers

-Basic Food Service Operations

-Food Science

-Sanitation

-Food Math and Measures

-Technology

-Kitchen Structures 

 

-Culinary Careers

-Advanced Food Science

-Baking Techniques

-Knife Skills Expanded

-FOH and BOH Practice 

-Food Math Expanded 

-Catering

 

Spring Semester Topic Overviews- TBD